Higgins Nederlands Vita Seed Bird Seed for Finches starts with only fresh current year seeds and grains. The seeds and grains are then cleaned and polished to remove dust, which is harmful to all birds’ delicate respiratory air sacs. Then we add our liquid and pellet vitamins fortified which consist of vitamins, minerals, amino acids (protein), digestive enzymes, fruit concentrates and vegetables.
Natural with added vitamins, minerals and trace nutrients. Free of artificial colors, preservatives.Enriched with DHA and Blanced Omega-3-encapsulated probiotics. Vita Seed blends premium dried fruits, vegetables and nuts.
White Millet, German Millet, Canary Seeds, Oats, Red Millet, Flaxseed, Hemp Seeds, Nyjer Seeds, Sesame Seeds, Sunflower Seeds, Ground Corn, Brown Rice, Soybean Meal, Ground Wheat, Oat Meal, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Algae Meal, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Annatto Extract, Beet Juice, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Crude Protein - Min. 13.0%
Crude Fat - Min. 10.0%
Crude Fiber - Max. 6.0%
Moisture - Max. 9.5%
Omega–3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)