NaturVet Hairball Aid Plus Pumpkin Cat Supply

Description

Hairball Aid is for use in cats over the age of 12 weeks. Helps eliminate and prevent hairballs when used on a daily basis. Also helps to support the digestive system. Great for multi-cat households.

Warnings:
For animal use only. Keep out of the reach of children and animals. In case of accidental overdose, contact a health professional immediately. Due to the tasty nature of our products, do not leave package unattended around pets.

Cautions:
Safe use in pregnant animals or animals intended for breeding has not been proven. Absorption of drugs taken simultaneously may be delayed. If animal’s condition worsens or does not improve, stop product administration and consult your veterinarian.

Ingredients

Active Ingredients per 2 Soft Chews:
Psyllium Husk 140 mg
Pumpkin 28 mg

Inactive Ingredients: Brewer’s Dried Yeast, Canola Oil, Dried Potato Product, Flaxseed, Glycerin, Lecithin, Maltodextrin, Mixed Tocopherols, Natural Flavoring, Rosemary Extract, Sorbic Acid, Tapioca Starch, Vegetable Oil, and Water.

Guaranteed Analysis per ¼ Rounded Teaspoon (1 gram)

*alpha-Amylase (Aspergillus oryzae) 2,320 SKBU(1)
*Lipase (Aspergillus niger) 210 LU(2)
*Cellulase (Trichoderma longibrachiatum) 75 CMCU(3)
*Protease (Papaya) 22,100 PU(4)
*Bacillus coagulans (Probiotic) 100 Million CFU

*Not recognized as an essential nutrient by the AAFCO Dog & Cat Food Nutrient Profiles.

(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one μmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of bromelain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1μg of tyrosine per hour under the conditions of the assay.